Watermelon Cream Slush Recipe5 mins prepServes 1A refreshing and simple slush recipe perfect for using up leftover or bland watermelon, made with Greek yogurt, honey, and a hint of lime.US standardMetric-1 servings+SharePrintWhat you need1 fl oz honey¼ cup plain greek yogurt2 ½ cup watermelon1 ½ tbsp raw honey½ lime1 tsp fine sea saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsBlend together 1/4 cup plain Greek Yogurt, 2 to 3 heaping cups frozen chopped watermelon, 1 to 2 tablespoons Raw Honey, and a generous squeeze of lime until smooth. Optionally, top with Tajin or sea salt and more honey.View original recipe
